Ambur biryani is a delightful one-pot meal with succulent pieces of meat cooked to perfection along with the aromatic biryani rice, mint leaves, coriander leaves and whole spices.
Road side chicken Roast
15.00
Road side chicken Roast
Soups
Sambar (Lentil Soup)
7.00
Tomato Soup
6.50
Veg Corn Soup
6.50
Chicken Corn Soup
7.00
Hot & Sour Soup
6.50
Hot & Sour Soup (Chicken)
7.00
Appetizers - Vegetarian
Veg Samosa
5.00
Minced potatoes & peas wrapped in pastry dough & fried.
Baby Corn Manchurian
12.00
Fried baby corn sauteed with sweet & hot chili sauce.
Gobi Manchurian
13.00
Deep fried cauliflower cooked in Indo Chinese style.
Veg Manchurian
13.00
Mixed vegetables deep fried and cooked in hot and sweet chilli sauce
Chilli Pepper Corn
12.00
Battered baby corn cooked in Indo Chinese style.
Chilli Idli - CHEF'S SPECIAL
12.00
A house special dish with deep fried idli tossed in special sauce and sauteed with garlic and hot chili.
Chili Paneer
14.00
Deep fried paneer sauteed with onions & green chilies.
Paneer 555
14.00
Marinated Paneer dipped in batter and fried
Appetizers - Non Vegetarian
Chicken 65
13.00
Spring chicken marinated with ginger, garlic & fried.
Chicken Lollipops (5)
14.00
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Chili Chicken
14.00
Deep fried chicken sauteed with onions, bell peppers & green chilies.
Chicken 555 - BAWARCHI SPECIAL
14.00
Deep fried chicken cooked in special sauce with cashew nuts.
Guntur Chicken
14.00
Deep fried chicken cooked with house special red pepper sauce
Chicken Pepper Fry
14.00
Chicken cooked with green chilies, curry leaves and spices
Kothimeera Kodi (Cilantro Chicken)
14.00
Deep fried chicken cooked in cilantro sauce
Karampodi Kodi
14.00
Deep fried chicken cooked in special sauce with cashew nuts
Chicken Majestic
14.00
Thin chicken slices sauteed with yogurt,cumin,curry leaves, green chillies
Mutton (Goat) Pepper Fry - CHEF'S SPECIAL
17.00
Mutton served dry with green chilies, curry leaves & spices.
Mutton Sukka Varuval
17.00
Apollo Fish
15.00
Fried fish cooked in manchurian style with special sauce.
Chili Fish - CHEF'S SPECIAL
15.00
Fish spiced with green chili sauce & curry leaves.
Shrimp Manchurian
16.00
Battered shrimp sauteed with onions, bell peppers & soya sauce.
Chili Shrimp
16.00
Battered, deep fried shrimp tossed in Indo Chinese sauce.
Tandoor
Paneer Tikka Kabab
15.00
Paneer Cubes marinated in chef's secret sauce.
Tandoori Chicken
15.00
Bone - In chicken marinated in yogurt, ginger, garlic & fresh ground spices. Cooked in Clay oven and we start fresh never pre cooked.
Chicken Tikka Kabab
15.00
Boneless chicken marinated in chef's secret sauce.
Malai Tikka Kabab
15.00
Boneless chicken marinated in chef's secret creamy garlic sauce.
Tangdi kabab
15.00
Bone-In chicken marinated in creamy sauce
Hariyali Chicken Kabab
15.00
Boneless chicken marinated in chef's special spinach and cilantro sauce
Tandoori Mix Platter
23.00
Combination of tandoori chicken, tangdi kabab, chicken tikka, malai tikka and hariyali kabab
Biryanis
IMPOSSIBLE Biryani
From 18.00
Vegetarian, Plant based protein
Veg Dum Biryani
From 13.00
Paneer Biryani
From 15.00
Egg Biryani
From 13.00
Chicken Dum Biryani
From 14.00
Bawarchi Boneless Chicken Biryani
From 15.00
Vijaywada Spl. Chicken Biryani
From 15.00
Goat Dum Biryani
From 16.00
Keema Biryani
From 18.00
Shrimp Biryani
From 17.00
Ulavacharu Biryani Veg
From 15.00
Ulavacharu Biryani Egg
From 16.00
Ulavacharu Biryani Chicken
From 16.00
Ulavacharu Biryani Goat
From 18.00
Avakai Biryani Veg
From 15.00
Avakai Biryani Chicken
From 16.00
Avakai Biryani Goat
From 18.00
Gongura Biryani Veg
From 15.00
Gongura Biryani Chicken
From 16.00
Gongura Biryani Goat
From 18.00
Entrees - Vegetarian
Dal Tadka
From 11.00
Yellow lentils sauteed with onions, tomatoes and spices.
Dal Makhini
From 13.00
Whole black lentils cooked with red kidney beans, butter and cream. (Served with Rice or Butter Naan.)
Channa Masala
From 11.00
Garbanzo beans cooked with tomatoes. (Served with Rice or Butter Naan.)
Bendi Masala
From 12.00
Made with okra, onions, cubed tomatoes tossed with Indian spices. (Served with Rice or Butter Naan.)
Aloo Gobi Masala
From 12.00
Served with Rice or Butter Naan.
Gobi Manchurian (Gravy)
From 12.00
Battered cauliflower sauteed with onions, bell peppers and soy sauce. (Served with Rice or Butter Naan.)
Guthi Vankaya (Bagara Baingan)
From 13.00
Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy. (Served with Rice or Butter Naan.)
Veg Chettinadu
From 14.00
Served with Rice or Butter Naan.
Navratan Korma
From 14.00
Mixed vegetables cooked in a delicious creamy gravy. (Served with Rice or Butter Naan.)
Malai Kofta - CHEF'S SPECIAL
From 14.00
Vegetable balls cooked with creamy special sauce. (Served with Rice or Butter Naan.)
Methi Chaman
From 14.00
Served with Rice or Butter Naan.
Saag Paneer
From 14.00
Fresh spinach cooked with homemade cheese cubes & spices. (Served with Rice or Butter Naan.)
Kadai Paneer
From 14.00
Paneer pieces cooked with tomatoes, onions, bell peppers & a blend of Indian spices. (Served with Rice or Butter Naan.)
Shahi Paneer - BAWARCHI SPECIAL
From 14.00
Pieces paneer cooked in delicious creamy gravy with cashew paste. (Served with Rice or Butter Naan.)
Paneer Tikka Masala - CHEF'S SPECIAL
From 14.00
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. (Served with Rice or Butter Naan.)
Entrees - Egg
Egg Masala
From 12.00
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy
Egg Korma
From 12.00
Mughlai style eggs cooked simmered in a creamy & spices with flavor of cardamoms
Egg Vindaloo
From 12.00
Eggs cooked with potatoes in delicious gravy
Entrees - Chicken
Chicken Tikka Masala - CHEF'S SPECIAL
From 14.00
Boneless grilled chicken cooked with tomato, cream & special spices.
Butter Chicken
From 14.00
Chicken cooked with spices, herbs and butter sauce.
Methi Chicken
From 14.00
Boneless Chicken cooked with Methi and creamy sauce
Chicken Shahi Khorma - CHEF'S SPECIAL
From 14.00
A true Mughalai delight, lightly sweet and spicy with flavor of cardamoms.
Chicken Haseena
From 14.00
Marinated chicken cooked in spicy, tasty kolhapuri gravy, and served with boiled eggs.
Chicken Mughalai
From 14.00
Pieces of chicken in delicious creamy gravy with eggs and coriander.
Amaravathi Chicken
From 14.00
Chicken cooked with spicy sauce and a hint of coconut
Hyderabad Chicken
From 14.00
Chicken cooked with spicy sauce
Madras Chicken
From 14.00
(Served with Rice or Butter Naan.)
Kadai Chicken
From 14.00
A northwest frontier specialty; chicken cooked with fried curry leaves, onions, peppers & spices.
Gongura Chicken - BAWARCHI SPECIAL
From 15.00
Chicken cooked with gongura (Red sorrel) leaves & spices.
Avakai Chicken - BAWARCHI SPECIAL
From 15.00
(Served with Rice or Butter Naan.)
Chicken Karaikudi
From 14.00
Chicken cooked in curry leaves, onion & special spices, Origin: Tamilnadu.
Chicken Manchurian (Gravy)
From 14.00
Battered chicken sauteed with onions, bell peppers and soy sauce.
Entrees - Goat
Mutton Masala
From 15.00
Tender pieces of goat cooked in freshly ground spices, onions & tomato gravy.
Goat Mandakini
From 15.00
Marinated goat cooked in spicy, tasty kolhapuri gravy topped with boiled eggs.
Gongura Mutton - BAWARCHI SPECIAL
From 16.00
Traditional goat cooked with gongura (Red sorrel) leaves & special spices.
Goat Kadai
From 15.00
Fresh goat, sauteed tomatoes, onions & chilies cooked with spices.
Goat Korma
From 15.00
A true mughlai delight, goat cooked simmered in a creamy & spices with flavor of cardamoms.
Mutton Mughalai
From 16.00
Pieces of goat in delicious creamy gravy with eggs and coriander.
Goat Chettinadu
From 15.00
Fresh goat, cooked with curry leaves, onions, chilies and special spices.
Keema Kolhapuri - CHEF'S SPECIAL
From 16.00
Minced goat meat cooked in delicately ground spices with peas & onions.
Entrees - Seafood
Nellore Fish Curry
From 15.00
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
Shrimp Curry
From 16.00
Shrimp cooked in delicately ground spices with onions & tomato gravy.
Shrimp Pepper Masala
From 16.00
Shrimp cooked with green chillies, curry leaves and spices
Indo Chinese
Hakka Veg Noodles
11.00
Noodle stir fried with veggies & spices.
Hakka Egg Noodles
12.00
Noodle stir fried with egg & spices.
Hakka Chicken Noodles
13.00
Noodle stir fried with chicken.
Hakka Noodles - Shrimp
14.00
Noodles stir fried with shrimp
Veg Fried Rice
11.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies.
Egg Fried Rice
12.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & eggs.
Chicken Fried Rice - CHEF'S SPECIAL
13.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken.
Shrimp Fried Rice
14.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & shrimp.
Schezwan Veg Fried Rice
12.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce.
Schezwan Egg Fried Rice - BAWARCHI SPECIAL
13.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, schezwan sauce & egg.
Schezwan Chicken Fried Rice
14.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, schezwan sauce & chicken.
Schezwan Shrimp Fried Rice
15.00
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, schezwan sauce & shrimp.
Five Spice Noodles - Veg (BAWARCHI SPECIAL)
12.00
Noodle stir fried with veggies and five spices.
Five Spice Noodles - Egg (BAWARCHI SPECIAL)
13.00
Noodles stir fried with egg & five spices
Five Spice Noodles - Chicken (BAWARCHI SPECIAL)
14.00
Noodle stir fried with chicken and five spices.
Five Spice Noodles - Shrimp (BAWARCHI SPECIAL)
15.00
Noodles stir fried with shrimp & five spices
South Indian
Idli
8.00
Steamed rice and lentil patties served with sambar & chutneys.
Guntur Idli
10.00
Steamed rice and lentil patties served with chili powder & ghee.
Sambar Idli
10.00
Steamed rice and lentil patties served in Sambar.
Medu Vada
12.00
Fried Donut shaped lentil patties served with Chutneys and Sambar
Plain Dosa
9.00
Crepe made with fermented lentil flour. (Served with Coconut Chutney, Ginger Chutney, Tomato Chutney & Sambar (Lentil Soup))
Onion Dosa
10.00
Savory crepe stuffed with onions. (Served with Coconut Chutney, Ginger Chutney, Tomato Chutney & Sambar (Lentil Soup))
Masala Dosa - CHEF'S SPECIAL
11.00
Savory crepe filled with mildly spiced mashed potatoes. (Served with Coconut Chutney, Ginger Chutney, Tomato Chutney & Sambar (Lentil Soup))